Vegan Fudge Pops

By kelseyll

Ingredients

• 3 large ripe bananas
• 1 large can full fat coconut milk plus 1 can water
• 4 fat TBSP. good quality cocoa powder
• 1/8 tsp salt
• 4 TBSP agave syrup
• 1/2 to 1 tsp food grade glycerine (prevents solid freezing)

Preparation

Step 1

Combine in blender 3 large ripe bananas, 1 large can full fat coconut milk plus 1 can of water, 4 fat tablespoons of good quality cocoa power, 1/8 teaspoon salt, 4 tablespoons or to taste agave syrup, 1/2 to 1 teaspoon food grade glycerine (optional but it does keep the pops from freezing rock solid) Blend well, chunks for texture are fine but hard to get through a funnel, pour into bags and freeze for 3-4 hours