Bacon-Ranch Potato Salad

By Christie

Ingredients

• 15-16 medium red potatoes
• 2 cups mayonnaise
• 1/2 cup chopped green onion
• 1 envelope ranch dressing mix
• 1 pound bacon (cooked and crumbled)

Preparation

Step 1

Place potatoes in large pot and cover with water. Boil 20-25 minutes, or until tender. Drain, then run cold water over potatoes. Once potatoes are cooled, cut into cubes. In a large bowl, combine mayonnaise, green onions and ranch mix. Gently stir in potatoes. Cover and refrigerate at least 3 hours. Just before serving, stir in crumbled bacon.