Chi Chi Slush

By learen

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Ingredients

2 cans pineapple juice 46oz each
1 bottle vodka 4/5qt
3 cups milk
2 cans crushed pineapple 20oz each
1 cup sugar
1 tablespoon coconut extract

Details

Servings 40

Preparation

Step 1

IN 8 quart container combine all ingredients and mix well. Pour into two 5 quart containers (non metal), cover and freeze. Remove containers from freezer 4 to 5 hours before serving. Stir to blend and spoon into glasses.