Szechuan Green Beans with Ground Pork

By BClover

Serves 4 ( 1 cup green bean/pork mixture and 1/2 cup rice)
Nutritional Information
Calories 254
Caloriesfromfat 24 %
Fat 6.8 g
Satfat 2.2 g
Monofat 3.5 g
Polyfat 1.1 g
Protein 14.6 g
Carbohydrate 32.5 g
Fiber 3.3 g
Cholesterol 43 mg
Iron 1.5 mg
Sodium 323 mg
Calcium 47 mg

Ingredients

• 1/2 pound lean ground pork
• 1 teaspoon cornstarch
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground white pepper
• 1 teaspoon peanut oil
• 2 1/2 cups (1-inch) cut green beans $
• 1 teaspoon minced fresh garlic
• 2 tablespoons hoisin sauce
• 1 teaspoon sugar
• 1 teaspoon crushed red pepper
• 2 teaspoons low-sodium soy sauce
• 2 cups hot cooked white rice

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Preparation

Combine the first 4 ingredients in a medium bowl. Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture, beans, and garlic; cook 3 minutes or until pork loses its pink color, stirring to crumble.

Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl, stirring with a whisk. Add hoisin mixture to pan. Cook 2 minutes or until thoroughly heated, stirring frequently. Serve over rice.