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Margaritas, Albuquerque Style


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  • 1 each lime, cut into wedges
  • coarse salt
  • 1 can frozen lime concentrate 6oz
  • 3/4 cup tequila
  • 6 tablespoons triple Sec
  • 1 can lemon lime or grapefruit soda 12oz
  • 3 cups ice cubes
  • lime twists for garnish


Servings 8


Step 1

RUB each glass rim with lime wedge; swirl glass in salt to coat rim. Combine half of remaining ingredients in a blender except garnish. Process until ice is finely chopped and mixture is slushy. Pour into salt rimmed glasses. Repeat with other half of ingredients.


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