Chocolate Almond Frozen Mousse

By loves2bake

Ingredients

• 1 pkg. Cool Whip
• 2 T. Strong Brewed Coffee, Completely Cooled
• 1 whole Hershey Bar With Almonds

Details

Servings 8
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Allow Cool Whip to thaw on the counter for ten to fifteen minutes.

Gently stir in cool coffee until combined.

Melt Hershey bar in the microwave for 30 to 45 seconds. Allow to cool for a couple of minutes, then stir into Cool Whip mixture. Since the Cool Whip is cold, it will solidify the candy bar in tiny particles.

Serve soft or refreeze and serve as an ice-cream type treat.