Buttermilk Cinnamon Bread

By learen

Ingredients

• 4 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 2 1/2 cups sugar divided
• 2 cups buttermilk
• 2 each eggs
• 1 tablespoon cinnamon
• 2 tablespoons finely chopped walnuts

Details

Servings 20

Preparation

Step 1

IN a large mixing bowl, combine flour, baking soda and salt.

IN a small bowl, combine oil and 1 1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased loaf pans or five mini loaf pans about one third full.

COMBINE cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and finish with the rest of the cinnamon sugar mix. Swirl batter with a knife. Sprinkle with nuts. Bake at 350 for 45-55 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before removing to a wire rack.