Bread Pudding

By foodiva

Ingredients

• More videos:
• bread or Rudi's Original sandwich bread.
• Ingredients
• 1 1/2 1 1/2 1/2 cups granulated sugar
• 1 1 1 tablespoon ground cinnamon
• 7 7 7 large eggs
• 1/2 1/2 1/2 cup brown sugar
• 2 2 2 cups heavy cream
• 2 2 2 cups milk
• 2 2 2 tablespoons pure vanilla extract
• 18 18 1 to 2-inch 10 to 12 other gluten-free bread, cut into 1 to 2-inch cubes (about 10 to 12 cups cubed bread)
• Instructions
• From New Cascadia Traditional Bakery
• Categories: Vegetarian, American, Desserts
• To To A Friend Send To A Friend | Print Print this | Permalink
• Reddit Reddit Digg Digg del.icio.us del.icio.us Google Google Yahoo Yahoo Facebook Facebook
• to to resultsNew search
• 1 1K+ 1K+
• Reddit
• Related Stories
• McMinnville's big baseball win; Summit boys shoot record round: Oregon high school sports news (links)
• Live updates: Baseball, softball, golf, tennis, track and field and lacrosse on Thursday
• 0 0 0 comments
• Newest | Oldest
• More Food & Dining
• Search our recipe database
• Oregon wine and wineries
• Classes and events
• Find cooking classes, wine events and more in our calendar of events
• ... Search upcoming events»
• Food videos
• Roasted Salmon with Herbed Greek Yogurt
• Martha Stewart
• Asian-Inspired Napa Cabbage Slaw
• Martha Stewart
• Chinese-Style Spare Ribs
• Martha Stewart
• Banana Smoothie Recipes
• Good Housekeeping
• Baked Bull’s-Eye Eggs
• Martha Stewart
• No-Whisk Dutch Baby Pancake
• Martha Stewart
• Roasted Salmon with Herbed Greek Yogurt
• Martha Stewart
• Asian-Inspired Napa Cabbage Slaw
• Martha Stewart
• Baked Bull’s-Eye Eggs
• No-Whisk Dutch Baby Pancake
• Roasted Salmon with Herbed Greek Yogurt
• Asian-Inspired Napa Cabbage Slaw
• Chinese-Style Spare Ribs
• Banana Smoothie Recipes
• Baked Bull’s-Eye Eggs
• No-Whisk Dutch Baby Pancake
• Roasted Salmon with Herbed Greek Yogurt
• Asian-Inspired Napa Cabbage Slaw
• Chinese-Style Spare Ribs
• Banana Smoothie Recipes
• Most Read
• 10 10 to best Oregon trails to check off your list this spring, summer (photos, maps)
• 2015-2016 2015-2016 2015-2016 TV Season: What's canceled, what's renewed
• Burt Reynolds appearance shocks fans: See him through the years (photos)
• 'Mad Max: Fury Road' review: Best action movie ever? Wait until you see it!
• to Foods launching new, 'cheaper' stores to attract millennial shoppers: Food for Thought
• Carolyn Hax: My friend is a Debbie Downer
• to Food Here cart pod closing at end of year to make way for senior cohousing development
• Active Discussions
• 1 1'State to of Black Oregon' reminds us of a continuing crisis: Letters to the Editor
• (100 comments)
• 2 2NBA 3-2 3-2 scores: Al Horford gives Hawks 3-2 lead on Wizards; Warriors up 3-2 on Grizzlies
• (313 comments)
• 3 3Entrance to fee at Crater Lake will rise by $5 to $15 on Friday
• (39 comments)
• 4 4Will to the tax 'Kicker' rebate kick? What you need to know about today's state revenue forecast
• (46 comments)
• 5 5Portland 5Portland adopts $15-an-hour minimum wage for full-time workers, some contractors
• (456 comments)
• See more comments »

Details

Servings 1
Adapted from oregonlive.com

Preparation

Step 1

Instructions
In a small bowl, stir together the granulated sugar and the cinnamon until evenly combined. In a bowl large enough to hold all the ingredients (including the bread), whisk together the eggs and the brown sugar. Stir in the granulated sugar mixture and whisk until well combined.

Slowly whisk the heavy cream, milk, and vanilla into the egg mixture. Add the cubed bread and stir gently until all the bread is coated with the liquid. Cover the bowl with plastic wrap and refrigerate for 12 to 24 hours. Stir once or twice during this time to make sure the liquid is saturating all the bread.

Preheat the oven to 350 degrees. Butter the bottom and sides of a 9- by 12-inch baking pan. Pour the mixture into the baking dish and bake until dark golden brown on top, about one hour. (Alternatively, for individual servings, cook the bread pudding in buttered muffin tins.) Serve the bread pudding warm with a dollop of crème frache, whipped cream, or a drizzle of warmed maple syrup.