Strawberry Lemon Fluff Angel Food Cake

By srumbel

Strawberry Lemon Fluff Angel Food Cake ~ Light, Fluffy Angel Food Cake Pilled with Light & Creamy Lemon Filling and Fresh Strawberries!
from julieseatsandtreats.com

Ingredients

• 1 prepared angel food cake
• 1 pint strawberries, sliced
• Lemon Filling
• 1 (8 oz) package light cream cheese, room temperature
• 1 c. plain low fat Greek yogurt
• 1/3 cup + 1 1/2 Tbsp Truvia
• 1 tsp lemon juice
• 1 (8 oz) container fat free Cool Whip

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

In a large mixing bowl whip the cream cheese until smooth. Add Greek Yogurt and mix until combined and smooth. Add Truvia, lemon juice and mix until combined. Fold in Cool Whip.
Cut angel food cake in half. Place bottom half on cake stand. Spread 2/3 of filling over the top of the angel food cake. Layer with 1/2 of strawberry slices.
Place top half of angel food cake on top of strawberries. Layer with remaining Lemon Filling and strawberries.
Serve Immediately.

Notes

Best if ate the same day it is prepared.

Yield: 12 servings