SWEET & SAVORY RIBS

By curly

Ingredients

• 1 large onion, chopped
• 4 pounds boneless country-style pork ribs
• 1 bottle (18 ounces) honey barbecue sauce
• 1/3 cup maple syrup
• 1/4 cup spicy brown mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Place onion in a 5-qt. slow cooker. Top with ribs. In a small bowl, combine remaining ingredients; pour over ribs. Cook, covered, on low 8-9 hours or until meat is tender.
Yield: 8 servings.