Raspberry-White Chocolate Bread Pudding

By carvalhohm

Ingredients

• 2 eggs
• 1 cup milk
• 1/2 cup whipping cream
• 1 teaspoon vanilla
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 loaf French bread, at least a day old, cut into 1-inch squares (6 to 7 cups)
• 2 cups Cascadian Farm® frozen organic raspberries (thawed) (from 10-oz bag)
• 1/2 cup white vanilla baking chips

Details

Servings 8
Preparation time 15mins
Cooking time 60mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. Spray 3-quart casserole with cooking spray.

In medium bowl, beat eggs, milk, cream, vanilla, sugar and salt with whisk until well mixed. Add bread; press into egg mixture until evenly absorbed. Stir in raspberries and baking chips. Pour into casserole.

Bake covered 30 minutes; uncover and bake 10 to 20 minutes longer or until golden brown and set.