Zoodles With Creamy Avocado Pesto

By Karenna

Ingredients

• 2 large zucchinis
• 2 cups arugula
• handful of cherry tomatoes
• 1/3 cup hemp seeds
• For the pesto
• 2 large, ripe avocados
• 1/4 cup of EVOO
• 4 garlic cloves
• 1/4 cup basil
• 2 oz lemon juice or 1 lemon squeezed
• salt + pepper to taste

Details

Servings 1
Adapted from mindbodygreen.com

Preparation

Step 1

1. Create 'zoodles' with our zucchini using a spiralizer. (if you don't have one a julienne slicer works great as well!)

2. Place zoodles on top of your arugula

3. Slice tomatoes in half, add to bowl.

4. Add avocado, EVOO, garlic, basil, lemon + salt/pepper to a blender. Blend together until thick and smooth. Add on top of zoodles. Top with hemp seeds.