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Ingredients
- 3 c flour
- 1 1/2 c cornstarch
- 1 1/2 c confectioners' sugar
- 2 1/2 c butter (5 sticks), room temperature
Details
Preparation
Step 1
1. Mix all ingredients together to form a soft ball.
2. Roll into small balls and press with down with a fork. Place on an un-greased cookie sheet. Or the dough may be pressed into a 9" round or 9" square, lightly oiled, pan and then after baking sliced into bars or triangles.
3. Bake in preheated 325 degree oven for about 12 min. Shortbread should not brown, but just begin to slightly loose the whiteness.
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