Pizza Soup

By Booper-2

Ingredients

• 2 tablespoons olive oil
• 2 onions, peeled and chopped
• 4 cloves garlic, peeled and minced
• 28 ounces can whole tomatoes
• 2 cups chicken broth
• 1 tablespoon dried oregano
• 2 carrots, peeled and grated
• 8 ounces Pepperoni, thinly sliced
• Sprinkled sea salt and freshly ground black pepper, to taste
• 4 slices bread
• 2 cups grated Mozzarella cheese

Details

Adapted from foodnetwork.ca

Preparation

Step 1

Preheat the broiler in your oven.

Sauté the onions and garlic in a large saucepan or soup pot until the onions are lightly browned and your kitchen smells amazing. Add the tomatoes, crushing them with the back of a wooden spoon. Add the chicken broth, oregano and carrots. Add the pepperoni and season with salt and pepper to taste. Simmer for 15 minutes.

Ladle the hot soup into 4 onion soup bowls or four large soup cups. Cut the bread into large circles that fit inside the soup bowls and place one onto each bowl of soup. Add half a cup of grated mozzarella to the top of each bowl and place under broiler. Cook until the cheese is golden and bubbling, about 1-2 minutes.