Chicken Fingers
By mnhenselen
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Ingredients
- 1 lb chicken breast cut into 12 strips
- 2 T honey mustard
- 2 T buttermilk
- 1/2 c breadcrumbs
- 6 T BBQ sauce
Details
Preparation
Step 1
Preheat oven to 450 degrees.
Mix together honey mustard and buttermilk.
Dip chicken breast in mixture then dip in breadcrumbs.
Place chicken on cookie sheet. Bake 6 mins on each side.
Serve with BBQ sauce.
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