Mexican Chicken Tater Tot Casserole

By srumbel

This spicy tomatoes, chicken, and tater tots covered in cheese is a quick and easy dinner that everyone will love
from insidebrucrewlife.com

Ingredients

• 3 cups cooked, diced chicken
• 1 - 10 ounce can hot diced tomatoes & chilies, drained
• 1 - 10.5 ounce can cream of chicken soup
• 2 green onions, diced
• 16 ounces frozen tater tot potatoes
• 2 cups Mexican blend cheese
• cilantro

Details

Preparation time 15mins
Cooking time 42mins

Preparation

Step 1

Stir together the chicken, tomatoes, soup, and green onions. Spread in a greased 11x8 baking dish.
Spread the frozen tater tots on top of the chicken mixture. Cover with cheese.
Bake at 350 degrees for 25 minutes. Broil on high for 1-2 minutes to brown the cheese. Be sure to watch it carefully, so it doesn't burn. Top with chopped cilantro and serve immediately. Serves 6.

Notes

*If you do not like spicy things, use a mild can of tomatoes & chilies.

**You can make this dish early in the day and keep it refrigerated until 30 minutes before you need to bake it. Reduce baking time by 5 minutes.

Yield: Serves 6