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Ingredients
- 2 lbs. Ground beef
- 3/4 Cup Plain dry bread crumbs
- 2 Eggs
- 3/4 Water
- 1/3 cup Ketchup
- 1 Packet Lipton Onion Soup mix
Details
Servings 5
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
Pre-Heat over to 350 degrees
You will need two large bowls
In bowl one, Mix dry ingredients (Bread crumbs & Soup mix) then add water and stir in eggs and ketchup, mix thoroughly, then
In bowl 2; mix ground beef with contents of bowl #1. (When mixing ground beef, nothing works as well as getting your hands dirty)
Shape meat into loaf; If you have a draining type meatloaf pan I suggest that or use cookie sheet or roasting pan and cook for 60 minutes. Propping the loaf up a bit out of the pan helps with allowing the grease to drain from your meatloaf.
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