Buffalo Chicken Wings

By Booper-2

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Rate this recipe 4.2/5 (9 Votes)

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Ingredients

12 chicken wings
enough oil to fill your fryer to the appropriate level
1/2 cup (or so) of melted butter
1/2 cup (or so) of classic buffalo style hot sauce

Details

Servings 12
Adapted from foodnetwork.ca

Preparation

Step 1

Fry the wings in hot oil until cooked through and crispy, about 12 to 15 minutes. Drain.

Whisk the butter and hot sauce together. Toss, flip and coat the cooked wings in the sauce. Serve and share.