Potato and Cheese Snowballs

15
Potato and Cheese Snowballs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    tablespoons (¾-stick) butter, divided

  • 1

    (30-ounce) package frozen shredded hash brown potatoes, thawed

  • 1

    medium onion, chopped

  • 1

    tablespoon minced garlic

  • 1

    cup (4 ounces) shredded mozzarella cheese

  • ¼

    teaspoon Italian seasoning

  • 1

    teaspoon salt

  • ¼

    teaspoon black pepper

Directions

What To Do: In a large nonstick skillet, melt 3 tablespoons butter over medium heat. Add the potatoes, and cook, turning frequently, for 12 to 15 minutes, until browned. Place in a large bowl and set aside. In the same skillet, melt the remaining 3 tablespoons butter then add the onions and garlic; saute the onions and garlic until golden, being careful not to burn. Stir the onions and garlic into the potatoes. Add the remaining ingredients; mix well. Preheat the oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray. Using an ice cream scoop, scoop the potatoes into 12 equal-sized scoops, packing tightly, and place the scoops on the baking sheet. Bake for 18 to 20 minutes, or until browned and heated through.


Nutrition

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