Tiramisu

By mrsmosey

Ingredients

• Syrup:
• 16 oz Pareve Whip Topping
• 1 packet Instant Vanilla Pudding
• 1/3 cup Soymilk
• 40 Ladyfingers
• 7 tsp Instant Coffee
• 1 cup Sugar
• 2 1/2 cups Hot Water
• 1/4 cup Coffee Liqueur
• 1/4 cup Bourbon

Preparation

Step 1

In a tall large cup mix coffee, sugar, and hot water. Add liqueur and bourbon.
Set aside to cool.
Beat topping until stiff. Add pudding, and milk and beat well to mix. Add 1/2 cup syrup mixture and beat well.
Either line a 9x13 or make individual servings.
Dip ladyfingers in syrup mixture and lay down. Pipe or spread cream over. Repeat with another layer of ladyfingers and cream.
Sprinkle cinnamon, confectioner's sugar, and cocoa on top. Freeze.