Carrot Blueberry Sprout Salad - FoodBabe

By sheilaolim

Notes
***Please use all organic ingredients if possible***

Ingredients

• 8 large carrots, shredded or spiraled
• 1 cup blueberries
• 4 tablespoons nut butter (I prefer this sunflower seed butter for this recipe)
• 1/2 cup sunflower seeds
• 2 cup spinach, finely chopped
• 2 cups sprouts
• zest and juice of one lemon
• sea salt and black pepper to taste

Details

Adapted from foodbabe.com

Preparation

Step 1

Use a vegetable peeler, medium sized cheese grater, vegetable spiralizer, or a small knife and shred the carrots.
Combine carrots, blueberries, lemon juice, zest and nut butter in a bowl and stir. Combine ingredients as best as you can.
Add finely chopped spinach, sunflower seeds, sprouts, salt and pepper and mix all together.

Notes
***Please use all organic ingredients if possible***