Creamy Beef Stroganoff
By Bonne1
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Ingredients
- 1 lb. boneless beef sirloin steak, cut into thin strips
- 1 onion, cut into thin wedges Food Lion — 1 lb For $0.69 thru 05/12
- 1 Tbsp. oil
- 1 can (14.5 oz.) fat-free reduced-sodium beef broth
- 1 can (8 oz.) mushroom pieces and stems, undrained
- 4 cups egg noodles, uncooked
- 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream Shopper's Food & Pharmacy — $1.89 thru 05/13
Details
Servings 6
Preparation time 30mins
Cooking time 60mins
Adapted from kraftrecipes.com
Preparation
Step 1
Cook meat and onions in hot oil in large skillet on medium-high heat 10 min. or until meat is evenly browned, stirring frequently.
Add broth, mushrooms and noodles; stir. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until noodles are tender.
Stir in sour cream; cook 2 min. or until heated through, stirring occasionally.
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