Easy Bernaise Sauce

By 12_34

Ingredients

• 1 c. butter
• 1 TBSP. lemon juice
• 1 TBSP. tarragon vinegar
• 1 tsp. parsley
• dash-cayenne pepper
• 4 egg yolks
• 1/4 tsp. salt
• 1 tsp. onion juice

Details

Servings 6

Preparation

Step 1

Heat butter until hot, but not boiling. Place all other ingredients in blender. With blender on, pour butter very slowly in thin stream into blender. Makes a rather thick sauce.