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Florence Fizzy

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Recipe courtesy Sandra Lee

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Ingredients

  • 2 ounces peach nectar, chilled
  • 2 ounces peach vodka, chilled
  • 2 ounces Prosecco, chilled
  • Sliced peach, for garnish

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Pour nectar and vodka into a champagne flute. Fill to top with Prosecco. Garnish with a peach slice.

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