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Ingredients
- 1/2 lb unsalted butter, melted and still warm to the touch
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 3/4 cups all purpose flour
- 2 tablespoons nonfat milk powder
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 (12oz) bag semisweet chocolate chips
Details
Preparation
Step 1
1. Heat the oven to 375.
2. With a wooden spoon or sturdy spatula, mix together the butter and both sugars in a large bowl, flexing your biceps, until homogeneous, about 1 minutes. Add the egg and vanilla and stir until combined, about 1 minute.
3. Mix in the flour, milk powder, salt, baking powder, and baking soda until just combined, about 30 seconds. Add the chocolate chips and mix until evenly distributed, about 30 seconds. (if your dough is exceptionally wet, it's a factor of too hot melted butter. Throw it in the fridge for a few minutes to firm up before baking)
4. Portion 2 3/4 oz scoops of dough 2 to 3 inches apart onto a greased or lined baking sheet. Bake the cookies for 10 to 12 minutes, until golden brown. cool Completely on the pan. F
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