0/5
(0 Votes)
Ingredients
- 1 pineapple cut into pieces
- 6 cups of water
- 1/2 cup of sugar
- 2 packages of pineapple jello
- 1 can of creme de leite without the water
Preparation
Step 1
Cook the pineapple in water with the sugar for 30 min.
Take it from the fire and add 2 packages of jello.
Add the creme de leite and put it in a nice glass bowl and refrigerate.
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