Raspberry Lemonade

By Booper-2

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Rate this recipe 4.6/5 (19 Votes)

1 Picture

Ingredients

2 cups frozen raspberries
The juice and zest of 10 lemons
1 cup sugar
A pinch of salt
2 quarts water

Details

Servings 1
Adapted from foodnetwork.ca

Preparation

Step 1

Fill a large pitcher with ice and add frozen raspberries, lemon zest, juice and sugar. Stir well to dissolve the sugar and fill up with water.

Note: Yields 1 large pitcher.