Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze on Closet Cooking

By á-174510

Ingredients

• 1 1/3 cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup butter, room temperature
• 2/3 cup sugar
• 2 eggs
• 1/2 cup sour cream (or vanilla yogurt)
• 1/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1 1/3 cup strawberries, sliced
• 3 tablespoons turbinado sugar
• 1/3 cup cream cheese, room temperature
• 2/3 cup confectioners sugar, sifted
• 1 teaspoon vanilla extract
• 3 tablespoons milk

Details

Servings 6
Preparation time 10mins
Cooking time 45mins
Adapted from closetcooking.com

Preparation

Step 1

This recipe makes 6 servings in a 9 inch spring form pan or an 8 inch square bakin pan.

directions

Mix the flour, baking soda, baking powder and salt in a bowl and set aside.

Cream the butter and sugar, mix in the eggs one at a time followed by the sour cream, buttermilk and vanilla.

Mix the dry mixture into the wet followed by the strawberries.

Pour the mixture into a greased 9 inch spring form pan or an 8 inch square pan and sprinkle on the turbinado sugar.

Bake in a preheated 375F/190C oven until a toothpick pushed into the center comes out clean, about 30-40 minutes.

Mix the cream cheese, confectioners sugar, vanilla and milk until smooth and drizzle on cake.

: You can also use frozen strawberries; just add them to the recipe frozen just like you would with fresh and bake for a few minutes longer.

I assume you used the same cream cheese glaze as the link you referenced since you didn't post the directions on how to make it here. At least I can't seem to find them.

I have looked and looked, but I don't see the directions for the cream cheese glaze. Help!

Savannagal & Mary Lou C: Sorry about that! I missed the last line of instructions there! I have added it!

Desiree Greco: Turbinado sugar is a brown sugar with really big granules that adds a nice crunch to this coffeecake when sprinkled on top.

going to make this tonight cant wait!

for the record anything ive ever made from kevin is amazing, that bacon jam OMG what a treat. i once added it to a spinach and leek tart what a hit that was.. i also added a tbs of it to the tart dough for added flavor was amazing, got the idea from when you add cheddar to pie dough for apple pie same idea.

what a gorgeous cake! I love that you added cream cheese glaze to it...that makes anything even better.

Your cake looks incredible. I love my version of the cake when I made it and yours looks stunning. Soft, fluffy, and plenty of glorious, drippy icing!

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