Magic One Pot Caprese Linguini

By tschnet1

Ingredients

• 2 oz. linguini
• 12 oz. cherry tomatoes, quartered
• 1 medium yellow or white onion, peeled, quartered and sliced thin
• 6 large garlic cloves, peeled and sliced thin
• 1 tsp red pepper flakes
• a handful of fresh basil, stems removed
• 3 tbsp extra virgin olive oil
• 4-1/2 cups chicken broth

Details

Servings 1
Adapted from chindeep.com

Preparation

Step 1

Bring to boil over high heat. Stir frequently, using a wooden spoon or metal spatula as the pasta cooks. Cook approximately 9 minutes, or just until pasta is al dente and liquid has almost completely evaporated.

Season with freshly ground pepper, coarse sea salt, a little more chopped basil, shredded Mozzarella and Parmesan cheeses. Drizzle with a bit more olive oil and serve.