Chocolate Peanut Butter Ooey Gooey Butter Cake - Recipes, Food and Cooking

By clawson

Ingredients

• 1 German Chocolate Cake Mix
• 1/2 cup butter - melted
• 1 egg
• 8 Peanut Butter Cups - regular size
• 3 small Butterfinger Candy Bars, fun size
• 1 (8-ounce) package cream cheese, softened
• 1 cup peanut butter
• 3 eggs
• 1 teaspoon vanilla
• 1/2 cup butter, melted
• 4 cups confectionery sugar
• 1/2 cup chocolate chips
• 1 tablespoon vegetable or canola oil

Details

Servings 8
Preparation time 20mins
Cooking time 76mins
Adapted from recipesfoodandcooking.com

Preparation

Step 1

Preheat oven to 350 degrees, 325 degrees if using a glass pan.
Combine the cake mix, egg & butter. Spray pan & then put cake mix over bottom on 9 x13 inch baking pan.
Cut the peanut butter cups into 4 pieces. Roughly chop the Butterfingers place candy pieces evenly over the cake layer.
Combine the cream cheese, vanilla, & peanut butter together until combined. Add the eggs 1 at a time & mix in. Add remaining 1/2 cup butter,when combined, add powdered sugar 1 cup at a time,mix well. Spread evenly over cake and candy layer.
Bake about 50 minutes. It will jiggly just slightly. Remove let cool completely. Melt the chocolate chips in the microwave, stir in the vegetable oil, then spread on top of the cooled cake. Let set then cut and serve.