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Ingredients
- 1 quart cold water
- 6 black tea bags
- 2 tablespoons sugar
- 2 cups peach nectar
- Your favorite whiskey (recommended: Jack Daniels)
- Fresh peach slices, for garnish
- Mint sprigs, for garnish
Details
Servings 6
Adapted from foodnetwork.com
Preparation
Step 1
Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour.
Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey. Stir in 1 shot of whiskey to each glass and garnish with a peach slice and fresh mint sprig.
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