Fruit with Honey-Cinnamon Sauce

By cirql8or

Recipe courtesy Rachael Ray, 2008

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Ingredients

2 plums
1 navel orange
1 cup red grapes
1 cup Greek yogurt
1/4 cup honey
1/2 teaspoon ground cinnamon

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Chop plums, supreme (section) the oranges and halve the grapes, divide mixed fruit among 4 cups. Combine yogurt with honey and cinnamon. Top each fruit cup with 1/4 of the sauce.