Broccoli Casserole

By 12_34

Ingredients

• 2 boxes frozen chopped broccoli
• 1 c. mayo
• 1 c. grated sharp cheese
• 1/2 stick margarine
• salt & pepper to taste
• 1 can mushroom soup
• 2 eggs, well-beaten
• 1 medium onion, chopped
• 1/2 package Pepperidge Farm stuffing

Details

Servings 6

Preparation

Step 1

Drain cooked broccoli. Combine soup, mayo, eggs, onion, salt and pepper. Add it to broccoli and pour into 2 quart casserole dish.

Sprinkle cheese on top; melt margarine and add stuffing and put stuffing on top. Bake @ 350 degrees for 45 minutes.

Tip: May be frozen. Take out of freezer about 1/2 hour and bake.