ArrowRoot Gravey
By Karenna
1 Picture
Ingredients
- 2 Cups 2 Cups water / meat broth mixture
- Mushrooms / onions / garlic (optional)
- Coconut oil to saute mushrooms, onion, garlic
- Salt, Pepper, Garlic powder, and Paprika.
Details
Adapted from google.com
Preparation
Step 1
If using the optional mushrooms and/or onions & garlic, saute them in
coconut oil or fat of choice until tender and beginning to brown.
Pour in the beef juices/broth and bring to a boil. Taste and add seasonings.
About 10 minutes before serving, bring the liquid to a boil.
While liquid is coming to a boil, stir arrowroot or tapioca into about 2 Tablespoons of cold water to make a slurry.
Turn the heat to low and stir in the arrowroot or tapioca slurry.
Stir and simmer only briefly, as these thickeners will break down
under higher heat or too much stirring and lose their thickening
power.
For that reason, gravy made with these thickeners does not reheat well, so isn’t the greatest for leftovers. It would still taste good but would be thinner or even watery.
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