Pineapple Brown Sugar Snack Cake

By srumbel

You’ll love this Pineapple Brown Sugar Snack Cake! It’s moist and full of flavor.
from confessionsofacookbookqueen.com

Ingredients

• 1 box (18.25 oz) Duncan Hines White Cake mix
• 1 small box (4.2 oz) instant vanilla pudding mix
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup crushed pineapple, drained
• 1 cup light brown sugar

Details

Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 350. Spray bottom only of an 8x8 pan with cooking spray and set aside.
In the bowl of your mixer, beat cake mix, pudding mix, eggs, and oil until a thick batter forms. Stir in coconut and spread into prepared pan. Sprinkle evenly with brown sugar.
Bake for about 35 - 40 minutes, until the edges are dark golden brown and a knife inserted in the center of the bars comes out with moist crumbs but NO raw batter. Let cool to room temperature, then refrigerate until cold and firm.
Slice and serve.

Yield: 8 servings