Baked Vegetarian Asian Omelette

By Dski

Ingredients

• 2 tsp sesame oil
• 1 Tbsp cold pressed extra virgin olive oil
• 1 small red or green hot chilli pepper finely chopped– seeds and placental skin removed
• 1 tsp freshly grated ginger
• 2 cloves of fresh garlic chopped finely
• 2 cups of chopped shitake mushrooms
• 4 scallions/green onions sliced
• 8 organic free range eggs
• 1 bunch of Cilantro/Coriander chopped finely

Preparation

Step 1

Just preheat the oven to 160 C/325 F
Put the oils in a skillet, and gently saute the chilli, ginger, onions, and mushrooms for about 5 minutes, until soft and well combined.
Beat the eggs with a hand blender, and pour the mixture over the vegetables. Top with the herbs, and place the pan in the oven. Or transfer the mixture to a pie dish and cook for about 20 minutes until set. YUM!