Steaks with Wasabi Cream Sauce

By Marnie

Ingredients

• Petite Filet:
• 3/4 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons heavy cream
• 2 tablespoons prepared wasabi
• 1 clove garlic, grated
• Salt and freshly ground black pepper
• 3 petite filet (shoulder tender) steaks
• Olive oil, for drizzling
• Salt and freshly ground black pepper

Details

Adapted from foodnetwork.com

Preparation

Step 1

For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.

For the petite filet: Preheat the oven to 425 degrees F.

Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.

Serve with the wasabi cream