hot wing dip

By Janes_kitchen

Ingredients

• 2 C shredded cooked chicken
• 1 pkg *8oz) cream cheese, cubed
• 2 C (8oz) shredded cheddar cheese
• 1 C ranch salad dressing
• 1/2 C louisiana-style hot sauce
• tortilla chips and/or cleery sticks
• minced fresh parsley, optional

Details

Servings 4

Preparation

Step 1

in 3-qt slow cooker, combine chicken, cream cheese, cheddar, salad dressing & hot sauce

cover & cook on low for 1 hr. or until cheese is melted

serve w/ chips and/or celery
sprinkle w/ parsley if desired