Scottish Shortbread

By KimberlyB

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Ingredients

2 sticks of soft butter
1/2 c sugar
2 1/2 c flour

Details

Preparation

Step 1

1. Cream butter sna sugar.

2. Add flour slowly. Blend well.

3. Divide dough into equal parts. Pat each part into a greased 8" cakepan.

4. Prick dough with a fork.

5. Bake in preheated 275" oven for 1 hour.

6. Cut in small wedges while warm.