Cottage Cheese Dip

By pcander

Good for dipping vegetables or crackers

Ingredients

• 1 16-ounce container low-fat cottage cheese
• 2 tablespoons mayonnaise
• 3 tablespoons finely chopped parsley
• 1/4 cup finely chopped red onion
• 1/4 teaspoon salt
• Black pepper

Details

Servings 2
Adapted from momskitchenhandbook.com

Preparation

Step 1

In a small bowl, combine the cottage cheese, mayonnaise, parsley, onion, and salt.  Add a few generous turns of your pepper grinder.  Stir well and serve with cut up raw vegetables and/or crackers.

Makes 2 1/4 cups