Fish Tacos with Lime Slaw

By Janes_kitchen

Ingredients

• 2 (11-oz) boxes Southern Fried country style fish fillets (Gorton's)
• 1 C salsa verde (Ortega)
• 1/2 C sour cream
• 1 tsp lime zest
• 1 TBL fresh lime juice
• 1/2 tsp salt
• 1 (16-oz) pkg. coleslaw mix (Fresh express)
• 12 (6:) corn or flour tortillas, warmed
• 1 avocado, sliced
• lime wedges, salsa & sour cream

Details

Servings 6

Preparation

Step 1

bake fish fillet according to pkg directions

in med. bowl, combine salsa, sour cream, lime zest, lime juice & salt
stir in slaw mix, tossing to combine

place 1 fillet in each warmed tortilla
top w/ slaw mixture & avocado slices
serve w/ lime wedges, salsa & dour cream