Salted Caramel Kiss Cookie

By marlene

Ingredients

• 14 TBSP salted butter
• 1 3/4 cup light brown sugar
• 2 cups plus 2 TBSP flour
• 1/2 tsp baking soda
• 1/4 tsp baling powder
• 1 tsp kosher salt
• 1 egg + 1 egg yolk
• 1 1/2 TBSP vanilla
• 1/4 cup sugar
• 1/4 cup light brown sugar
• 24 choc caramel kisses or rolos
• flaked sea salt for sprinkling

Preparation

Step 1

Preheat 350 and line cookie sheet w/ parchment paper
heat butter in skillet until melted; continue cookie until becomes a golden brown color; keep swirling pan- let cool for 15 min

Whisk flour, baking soda, baking powder and salt in separate bowl

when butter is cooled. mic 1 3/4 cup light brown sugar and browned butter with mixer until no lumps

Add egg, yolk and vanilla, mix 30 sec

Slowly add flour mixture on med until incorporated

combine remaining 1/4 cup brown sugar and 1/4 cup sugar in bowl

Roll cookie dough into 2 in balls and then roll in sugar mixture

PLace on sheet 2 in apart; Bake approx 12 min until edges begin to brown

As soon as the cookies come out- place candy in them; sprinkle with salt

To prevent spreading of cookie- chill an hour before baking