Rum Almond Cheesecake Dip
By merryjane
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Ingredients
- 1 container (24.2 oz. ready-to-eat cheesecake filling
- 3 T spiced rum or to taste
- 1/2 t almond extract
Details
Servings 3
Preparation
Step 1
Stir together all ingredients. Cover and chill until ready to serve. Serve with assorted fruit and/or cookies.
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