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Rum Almond Cheesecake Dip

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Ingredients

  • 1 container (24.2 oz. ready-to-eat cheesecake filling
  • 3 T spiced rum or to taste
  • 1/2 t almond extract

Details

Servings 3

Preparation

Step 1

Stir together all ingredients. Cover and chill until ready to serve. Serve with assorted fruit and/or cookies.

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