Cilantro-Chipotle Tilapia

By Drjt

Ingredients

• 1/2 cups chopped cilantro
• 2 tablespoons vegetable oil
• 1 tablespoon chopped canned chipotles in adobo
• 1 tablespoon water
• 1/2 teaspoon ground cumin
• 4 (6-ounces) tilapia fillets

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Preheat broiler.
Pure cilantro, oil, chiles with some adobo sauce, water, cumin, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth, then coat fish with sauce.
Line rack of a broiler pan with foil, then broil fish 3 to 4 inches from heat until just cooked through, 6 to 9 minutes.