Spaghetti Squash Hashbrown

By Bailey1_

Ingredients

• 2 cups cooked & shredded spaghetti squash (about 1/2 small cooked squash)
• 1 tablespoon oil
• Salt, to taste (optional)

Details

Servings 1
Adapted from blog.myfitnesspal.com

Preparation

Step 1

Heat the oil in a large non stick skillet over medium heat.
Press the water out of the squash with paper towels
Form little patties (2 tablespoons or so) by pressing the squash firmly between your palms.
Place the patties gently on the warmed skillet and let cook for 5-7 minutes per side.
Only flip these once if possible to get the nice browned effect.
Transfer to paper towels to drain, then serve warm. Sprinkle with some salt if desired.