Hello Kitty Hot Dogs

Hello Kitty Hot Dogs

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  • Prep Time


  • Total Time


  • Servings



  • tablespoons wasabi powder

  • 1

    tablespoon water

  • ¼

    cup plus 2 tablespoons mayonnaise

  • teaspoons sugar

  • 8

    cups shredded cabbage, preferably a mixture of green and red

  • 1

    small carrot, shredded

  • tablespoons ponzu (Japanese citrus-soy sauce)

  • Salt

  • 6

    all-beef hot dogs

  • 6

    brioche hot dog buns, split

  • 1

    teaspoon black sesame seeds


In a medium bowl, whisk the wasabi powder with the water, then whisk in the mayonnaise and sugar. In a large bowl, toss together the cabbage, carrot and ponzu. Add 1/4 cup of the wasabi mayo and toss to coat. Season the slaw with salt. Light a grill or preheat a grill pan. Cut a cross pattern into the ends of each hot dog. Grill over moderately high heat until lightly charred all over, about 4 minutes. Place a hot dog in each bun and top each with 1 teaspoon of the remaining wasabi mayonnaise. Spoon about 1 cup of slaw onto each hot dog, sprinkle with the sesame seeds and serve.


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