Deviled Chicken

By Janes_kitchen

Ingredients

• 3 TBL yellow mustard
• 2 TBL mayo
• 1-1/2 TBL hot sauce
• 1 TBL lemon juice
• 3 garlic cloves, minced
• 1/2 tsp minced fresh thyme
• 1 =1/4 tsp salt
• 1 TBL + 1/4 tsp pepper
• 4 boneless, skinless chicken breasts (abt. 1-1/2 LBS)
• 2 slices hearty white sandwich bread, torn into pieces
• 2 TBL unsalted butter, melted

Details

Servings 4

Preparation

Step 1

MARINATE CHICKEN
adjust oven rack to upper-middle position
heat oven to 450
combine mustard, mayo, hot sauce, lemon juice, garlic, thyme, 1 tsp salt & 1 TBL pepper in lg bowl
add chicken & toss 7ntil coated
refrig, covered 30 min or up to 3 hrs

COAT & BAKE
pulse bread, butter, 1/4 tsp salt & 1/4 tsp pepper in food processor until coarsely ground
remove chicken from bowl & transfer to wire rack set inside rimmed baking sheet
sprinkle buttered bread crumbs evenly over top & sides of chicken, pressing gently to adhere
bake until crumbs are golden brown - 20-25 min.