Bacon-Wrapped Scallops with Cream Sauce Recipe

By Booper-2

Ingredients

• 10 bacon strips
• 10 large sea scallops
• 1 cup heavy whipping cream
• 2 tablespoons Dijon mustard
• 2 tablespoons maple syrup
• 1/8 teaspoon salt

Details

Servings 5
Adapted from tasteofhome.com

Preparation

Step 1

Place bacon in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels.
Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes.
Meanwhile, place the scallops on a greased baking sheet. Bake at 400° for 8-12 minutes or until firm and opaque. Serve with the cream sauce. Yield: 10 appetizers.