Meaty Lasagne

By learen

Ingredients

• 1 pound ground beef
• 32 ounces jar of spaghetti sauce
• 2 cups cottage cheese
• 8 ounces sour cream
• 8 each uncooked lasagne noodles
• 12 slices mozzarella cheese
• 1/2 cup parmesan cheese, grated
• 1 cup water

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 350. Brown beef 6-8 minutes. Drain fat and add pasta sauce. Reduce heat to low and cook until heated through.

2. Combine cottage cheese and sour cream in bowl and blend well. Spread 1 1/2 cups meat sauce in the bottom of a 13x9 pan. Place 4 uncooked noodles over meat sauce. Top with half the cheese sauce, 4 slices of mozzarella cheese, half of remaining meat sauce and 1/4 cup Parmesan cheese.

3. Repeat layers starting with uncooked noodles. Top with remaining 4 slices mozzarella cheese and pour water around sides of pan. Cover tightly with foil.

4. Bake 1 hour. Uncover and bake 20 minutes more or until bubbly. Let stand 15-20 minutes before cutting.